1-Cup            Olive oil                        

5-slices         Mozzarella cheese

1-cup            Parmesan cheese         

1-cup            Italian bread crumbs

3                  Eggs                              

1 tsp.           Salt

1 tsp.           Pepper                           

1 tsp.           Garlic

1 tbsp.         Worcestershire Sauce   

4                 Veal Cutlets or Cube Steaks

4-cups         Meatless Heavenly Spaghetti Sauce

Preheat oven at 375 degrees. Mix Parmesan cheese and bread crumbs together on a plate. Mix eggs and Worcestershire sauce, Salt and Pepper in a wide based bowl and whip until smooth. Sprinkle meat with granulated Garlic. Heat oil in 12-inch fry pan on medium high (7). Dip steaks into egg mixture and roll in bread crumb/parmesan mixture. Put in hot oil and cook until brown (about 3 minutes on each side). Set aside on plate. Spray Lasagna pan and Cover bottom of pan with Spaghetti sauce, place cutlets side by side on sauce, place a slice of mozzarella cheese over each cutlet, cover with the rest of the sauce, cover the sauce with the rest of the bread crumb/parmesan mixture. Bake in oven for 45 minutes or until bread/parmesan topping is lightly browned. Serves 4-6

Serve sauce over Rice or spaghetti with Meat on the side

Salad, Garlic Bread