Brown Beef Gravy
US Copy write # TXu 1-354-553
white all purpose in sifter
Kettle of hot water
1 tsp. Beef bullion granules or melted bullion cube
1 tsp. Salt 1 tsp. Black Pepper
½ tsp. Granulated Garlic (optional) 1 tsp. Kitchen Bouquet
2 Tbsp. Olive Oil Meat Drippings
Heat olive oil in saucepan on medium high (7) flame. Brown beef in oil. Remove meat and sift flour into hot oil. Add Salt, Pepper, beef bullion granules and garlic. Brown - stirring constantly. When it starts getting thick, slowly add hot water while briskly stirring until slightly runny consistency. Add Kitchen Bouquet and stir until evenly dark brown. Serves 4-5
Serve Over
Beef, Rice, Potatoes, Yorkshire Pudding,
Biscuits, Corn breadOr as base for Stew, Pot Roast or Oven Roasted Beef with Vegetables
Vitamins
Flour E, Magnesium, Pantothenic Acid, Chromium, B 6, Selenium
Meat drippings A, B 3, B 12, Zinc, Iron
Olive Oil E, Polyphenol
Garlic S-allylcysteine, diallyl trisulfide, Sulfur Compounds
by Frances M. McCrory-Meservy