Italian
Ale’s Carbonara
US Copy write # TXu 1-354-553
12 slices of bacon
1 large onion diced
1 small package Spaghetti
6 eggs
1 stick margarine
Brown bacon and cut into small pieces. Set bacon aside. Sauté onions in bacon drippings. Put bacon back in with onions and set aside. Cook spaghetti and drain. Beat eggs and stir spaghetti into eggs. Blend bacon & onion with drippings into spaghetti. Heat and serve hot. Serves 4 to 5
Serve with:
Salad
Garlic bread
Red Wine, Iced Tea or Milk
Vitamins
Bacon Iron, B 12, B 3, B 6
Onion A, C, B 9, Sulfur Compounds, Quercetin
Spaghetti B 1, B 2, B 6, Calcium, Selenium,
Eggs A, B 6, B 12, D, Zinc, Protein
Margarine Calcium
We were on our way home from work when we saw Ale thumbing a ride. God said, "Pick him up."
After we picked Ale up, we found out he was a schoolteacher from Italy on holiday. He was touring Texas and on his way to the Alabama and Coushatta Indian Reservation. We lived across the highway from the Reservation.
We offered to drop him off on the Reservation. Our Lord said, "invite him to dinner." It was the day before payday and we had 2 cans of pork N beans and one small potato. Again Jesus said, "invite him to dinner." I invited Ale to dinner.
When we got home, I gave our son David a piece of bread and told him to go get 5 fish out of the lake across from our house. Ale decided he would go watch this. David sat in the edge of the lake with the bread between his legs. One at a time 5 catfish swam up and David tossed them on the bank where Ale grabbed them.
While Al cleaned the fish, I was pealing a small potato & cutting it into fries while asking God to multiply it. Jesus multiplied the potatoes as I put them in a 12-inch oil filled skillet. I fried the fish and heated the beans. We had leftovers.
See Ale’s Pepperonata under salads for the rest of the Story.
Phil 4:19 And my God will meet all your needs according to his glorious riches in Christ Jesus.
by Frances M. McCrory-Meservy