Large pot              Water            

1 Tbsp.                 Salt

1 Tbsp.                 Olive Oil        

1 Small pkg.         Spaghetti

Add salt and oil to water (oil will keep the spaghetti from sticking together) and stir; bring water to rolling boil. Add Spaghetti to water and let boil for 9 minutes and stir. Drain spaghetti in colander. Serves 5-8

Spaghetti Sauce or

Chicken Cacciatore or

Veal Parmesan or

Use in Ale’s Carbonara

Garlic Bread

Salad

Red Wine or Milk