1 Lb. Ground Round

1 12-oz. can Green Snap Beans drained

1 4-oz. can cut up mushrooms drained

1 Lg. Chopped Onion

1 tsp. Salt

1 tsp. Black pepper

½ tsp. Chopped garlic

1 12-oz. can Whole Kernel corn drained (optional)

Water as needed to keep from drying out

Set burner on medium high (7). Brown meat in a 12-inch skillet or Wok. Remove meat; sauté onions in meat juices; add mushrooms, beans and seasonings and stir a couple of times (about 1 minute). Return meat to pan and bring to boil. Simmer for about 5 minutes (Stir often). Serves 4-6  Stand alone meal or

Salad,

Iced Tea or Milk

Ground round         A, B 3, B 12, Zinc, Iron

Snap Beans            B 9, Iron, Magnesium, Potassium

Mushrooms            Niacin, Riboflavin, Potassium

Onion                     Flavonoids, Quercetin, Sulfur compounds, A, B 9, C

Garlic                     diallyl disulfide, S-allylcysteine, Sulfur compounds