Fake Steak Fake Steak
US Copy write # TXu 1-354-553
Fake Steaks
1 lb. Ground Round
4 slices Bacon
Salt
Black Pepper
Garlic (minced or powder)
Preheat oven at 400 degrees.
Shape ground round into 4 2-inch thick quarter pound round patties. Wrap with lean bacon and secure ends together with a toothpick. Mash with a spatula. Sprinkle with Salt, Pepper & Garlic. Put on self-draining grill and bake in oven for 30 minutes. Turn over and bake another 30 minutes or until bacon is crisp.
The cooking time is the same for medium baking potatoes & Fake Steak. They may be baked at the same time. Serves 4Serve with
French Fries or baked potatoes
Salad, asparagus and/or favorite beans
Milk or Tea
Vitamins
Ground Round A, B 3, B 12, Zinc, Iron
Bacon B 6, B 12, Zinc, Iron
When our daughter, Stephanie, was about 10 years old, she heard that Filet’ Minion was the best steak. We could not afford them.
I made up this recipe and told her it was Filet’ Minion. She loved it.
When she was a senior in high school, a friend took her out to a restaurant and she had the real thing.
She came home and said, "Mother that is Fake Steak." She still likes it and now feeds it to her children by its real name: Fake Steak.
by Frances M. McCrory-Meservy