Hard boiled eggs
Hard boiled eggs
US Copy write # TXu 1-354-553
1-12 eggs
Lg Pot water
1/2 cup Vinegar (white) if coloring the eggs
Add vinegar to the water if you are going to color the eggs for Easter. Bring a pot of water to a boil and with a spoon, gently put the eggs in the water. After 5 minutes, drain the water and cover with cold water running the pot over to cool it. drain water and cover with cold water. Cover water with ice cubes so the eggs will cool fast. When they are cool enough to handle, peal them and set aside for whatever you want to use them for.
Use in
Potato Salad, Tuna Salad, Egg sandwich, Super salad, Lasagna, Meat Loaf Surprise, Easter eggs or add it to any other dish you want to make
or eat as a snack
Vitamins
Eggs A, B 6, B 12, D, Zinc, Protein
by Frances M. McCrory-Meservy