Meat Loaf Surprise

US Copy write # TXu 1-354-553

1 lb.                  Ground Round            

1/2 tube          Jimmy Dean Regular Sausage (no sage)

1 pkg.               Lipton Onion Soup                

1 Can               Campbell's Mushroom Soup

1 Sm can          Sliced Button mushrooms (optional) 

1 can               Campbell's Tomato Soup (divided)             

2 X L               Eggs                           

1 cup               Quaker Oats

4                     Boiled Eggs (optional/it’s a surprise)

Leave out the boiled eggs in the middle and you just have meatloaf. 

Preheat oven to 350 degrees. Set aside 1/4 th of tomato soup and boiled eggs. Mix all other ingredients together except the oats; add oats until mixture is firm enough to lift out of the bowl without dripping but not so dry that all the moisture is gone. Put ½ of mixture in pan. Put eggs in center of mixture and cover the eggs with the other half of the mixture. Cover mixture with remaining tomato soup. Bake in oven for 1 hour or until meat is brown and pulls away from sides of pan. Serves 6 – 8

Serve with

Baked potato, Mashed potatoes, French-fries, Rice or Corn

Green beans, red beans, sweet peas, &/or Salad

Milk, Red wine or Iced Tea

Vitamins

Tomato Soup               Vitamin C, Potassium

Ground Round            A, B 3, B 12, Zinc, Iron, Protein

Ground Sausage          A, B 3, B 12, Zinc, Iron, Protein

Lipton Onion Soup     A, B 9, C, Flavonoids, Quercetin, Sulfur Compounds, Fiber

Mushroom Soup         Niacin, Riboflavin, Potassium

Eggs                             A, B 6, B 1, D, Zinc

Garlic                           diallyl Disulfide, S-llylcysteine, Sulfur Compounds

Oatmeal                       Thiamine, Niacin, Folate, Selenium, Iron, Fiber

Put miracle whip salad dressing, mayonnaise or mustard on your favorite bread; cut a slice of meatloaf and have a meatloaf sandwich. That’s my husband’s favorite way to eat it.

Beef

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by Frances M. McCrory-Meservy