8                Boneless Pork Short Ribs (may use bone in short ribs)

1 cup         Allegro Creole Marinade Hot & Spicy

                  Match Light Charcoal

In a seal-tight bowl, pour ½ marinade over ribs; turn over and pour other half of marinade over ribs. Cover & put in refrigerator over night. Start fire in outside grill. When Charcoal is white hot, spread coals so they are furthest from the rack. Put Ribs in a wire container and put over hot coals. Close lid and smoke for about 5 minutes. Turn over and smoke about 10 minutes. Repeat until they are golden brown. (May be cooked in the oven; but they are tastiest cooked on the grill. Serves 4-8

Baked Potato, Potato Salad

Ranch style beans or Red Beans & Rice

Corn Bread or Rolls