1 lb.                  Boneless/Skin removed breast and/or dark meat, baked or Roasted Chicken (cooked/leftovers) cut in 1" by 3 " strips

8 large              Uncooked biscuits or 20 small uncooked biscuits (instant is OK)

2 cups               Cooked rice (instant is OK)

1 6-oz can         Condensed Cream of Chicken soup

2 stalks            Celery, diced and sautéed

1 small             Onion, diced & sautéed

½ soup can      Water

Heat oven to 350 Deg. Mix everything except biscuits & Chicken together in pot and heat and stir until well mixed. Put a small layer of mix in bottom of baking dish; put chicken on top of mix and cover with rest of the mixture. Lightly lay biscuits on top of mixture (about 1 inch apart). Put in oven for about 11 minutes or until biscuits are light golden brown. Serves 4-6

Salad

Green Beans, Sweet Peas or Butter Beans

Iced Tea, Milk or White Wine