Chicken & Dressing

US Copy write # TXu 1-354-553

1 batch       Cornbread Dressing (White bread/Cornbread Dressing)

6                Chicken Breasts (or legs or thighs or a mix), Skinned

                  Seasoning Salt

                  Olive Oil

Preheat oven to 375 degrees. Put Cornbread dressing in baking dish. Season Chicken on both sides. Brush chicken with Olive Oil. Bake in oven for about 45 minutes to an hour until chicken is done and dressing is brown. Serves 4 to 6

Serve With

Beans

Cranberry Sauce Gel

Salad

White Wine, Iced Tea or Milk

Vitamins

Chicken         A, B12, B3, B6, Iron, Selenium, Zinc

Dressing        A, B3, B6, B9, B12, D, C, D, E, Iron, Magnesium, Potassium, Calcium, 3-n-butyl, Zinc, Selenium, Polyphenols, Calcium, Active Bacteria (good kind), Flavonoids, Quercetin, Sulfur Compounds, Phenolic Acids, Acetylenics, Phthalide

Poultry

Table of Contents

TasteBud's Delight

by Frances M. McCrory-Meservy