Mom’s Fried Oysters

US Copy write # TXu 1-354-553

1 doz.                    Gulf Oysters

1 cup                     Flour

2                           Eggs

1 Tbsp.                  Milk

2 cups                   Olive Oil

Mix eggs and milk in a bowl. Put flour in another bowl. Drain liquid from Oysters or shuck (remove from shells) and clean Oysters. Put oil in a 12-inch skillet and heat on medium high (6). One at a time, dip oysters in eggs; roll in flour and put in hot oil. Cook about 2 minutes or until golden brown and turn over. Cook about 1 minute or until golden brown. With slotted spoon, put the Oysters on paper towels to drain. Serves 1 to 2

Serve with

French Fries or Baked Potato

Coleslaw or Salad

Pork & Beans

Hushpuppies

Iced Tea, Water, White Wine or Milk

Vitamins

Eggs                         A, B 6, B 12, D, Zinc

Flour                        B 6, Selenium

Milk                         A, B 12, D, Calcium, Selenium

Olive Oil                   E, Polyphenols

Oysters                    Omega 3, B 12, C, Zinc, Iron, Magnesium, Potassium

Seafood

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TasteBud's Delight

by Frances M. McCrory-Meservy